How to Roast Cashews
Roasting cashews adds a slight crunch and brings out their natural nutty flavor.
This recipe walks through 3 easy ways for roasting cashews.
Evenly spread raw cashews on a parchment paper lined baking sheet. Bake at 350-degrees F for 10-12 minutes, stirring every 3 minutes.
Heat a skillet over medium-low heat. Add cashews and cook for 4-6 minutes, stirring frequently.
Place on a microwave safe plate and microwave for 1 minute. Stir and continue microwaving in 30 second increments, stirring in between, until browned.
Regardless of roasting method, cashews are done when they are lightly browned and have a nutty aroma.
Roasted cashews are great for:
- trail mix
- adding to salads
- adding to stir-fry
For tips, tricks, and flavor variations (spicy, sweet, savory), read the full post! Linked below!