How to Roast Cashews

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Roasting cashews adds a slight crunch and brings out their natural nutty flavor. This recipe walks through 3 easy ways for roasting cashews.

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Evenly spread raw cashews on a parchment paper lined baking sheet. Bake at 350-degrees F for 10-12 minutes, stirring every 3 minutes.

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Heat a skillet over medium-low heat. Add cashews and cook for 4-6 minutes, stirring frequently.

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Place on a microwave safe plate and microwave for 1 minute. Stir and continue microwaving in 30 second increments, stirring in between, until browned.

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Regardless of roasting method, cashews are done when they are lightly browned and have a nutty aroma.

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Roasted cashews are great for: - snacking - trail mix - adding to salads - adding to stir-fry

For tips, tricks, and flavor variations (spicy, sweet, savory), read the full post! Linked below!

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