How to Make Oat Flour
homemade oat flour
couldn't be any easier. You only need
for this oat flour recipe.
Oat flour is a
alternative to wheat flour.
YOU WILL NEED
Place 4 cups of rolled oats in a high-speed blender or food processor.
Blend on high until all oats are finely ground down into a flour (about 30 seconds).
And that's how you make oat flour. This recipe will yield roughly 3 1/4 cups oat flour. Add more rolled oats for more oat flour.
Oat flour should be stored at room temp in an air-tight container.
Get addition notes and tips on making and using oat flour by clicking the link below.
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