How to Make Oat Flour

Making homemade oat flour couldn't be any easier. You only need rolled oats and 5 minutes for this oat flour recipe. Oat flour is a healthy and gluten-free friendly alternative to wheat flour. 

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rolled outs

YOU WILL NEED

STEP 1

Place 4 cups of rolled oats in a high-speed blender or food processor. 

STEP 2

Blend on high until all oats are finely ground down into a flour (about 30 seconds). 

And that's how you make oat flour. This recipe will yield roughly 3 1/4 cups oat flour. Add more rolled oats for more oat flour.  Oat flour should be stored at room temp in an air-tight container. 

Get addition notes and tips on making and using oat flour by clicking the link below. 

RECIPES THAT  USE OAT FLOUR

Oat Flour Apple Muffins

Gluten-free Mini Choc Chip Muffins

Simple Gluten-free Waffles