Healthy Breakfast Oatmeal Cookies
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N
utrient-dense
breakfast oatmeal cookies! Made with wholesome ingredients and
naturally sweetened
with banana.
Easy to make and great for breakfast or as a snack.
cleanplatemama.com
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- rolled oats (gluten free if needed) - almond flour - flaxseed meal - ripe bananas - coconut oil - eggs - pure vanilla extract - chocolate chips (optional)
INGREDIENTS
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Add the dry ingredients (oats, almond flour, and flaxseed meal) in a large bowl and mix until combined.
STEP 1
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STEP 2
Push the dry ingredients off to one side and add mashed banana, melted coconut oil, eggs, and vanilla to the other side.
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STEP 3
Whisk the eggs in with the banana and then fully mix all ingredients together to create the "dough."
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STEP 4
Fold in the chocolate chips (you can also add walnuts, almonds, pecans, or shredded coconut).
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STEP 5
Scoop dough into 2" mounds and bake at 350 degrees F for 18-20 minutes. Allow to cool and enjoy!
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- Easy and prepped in 10 minutes! - Loved by the whole family. - Gluten free option and dairy free. - Healthy!
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Get the full recipe for these oatmeal breakfast cookies, plus tips and notes, by clicking the link below.
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