Easy  Gluten-free Teriyaki Sauce

Easy, flavorful teriyaki sauce. Made with gluten-free & soy-free ingredients and ready in under 15 minutes. 

Ingredients Needed

water coconut aminos honey rice vinegar sesame oil ginger garlic arrowroot or tapioca starch

Step 1

Whisk together water, coconut aminos, honey, rice vinegar, sesame oil, ginger and garlic in a small sauce pan and bring to a simmer.

Step 2

In a separate bowl, whisk tapioca starch and water together. Add to sauce pan and stir constantly until sauce has thickened.

This easy gluten-free teriyaki sauce is great for stir-fry, chicken marinade, a glaze for salmon, and more!

Get the full recipe, plus additional notes and tips, by clicking the link below.