Gluten-free Teriyaki Sauce
Easy, flavorful teriyaki sauce. Made with gluten-free & soy-free ingredients and ready in under 15 minutes.
arrowroot or tapioca starch
Whisk together water, coconut aminos, honey, rice vinegar, sesame oil, ginger and garlic in a small sauce pan and bring to a simmer.
In a separate bowl, whisk tapioca starch and water together. Add to sauce pan and stir constantly until sauce has thickened.
This easy gluten-free teriyaki sauce is great for stir-fry, chicken marinade, a glaze for salmon, and more!
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