GLUTEN FREE

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This bread is on the healthier side and is made with single ingredient flours like oat flour and almond flour. Plus, it's naturally sweetened!

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SIMPLE INGREDIENTS

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STEP 1

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STEP 2

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STEP 3

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Pour batter into a prepared loaf pan and bake at 350 F for 45-50 minutes or until cooked through.

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SOFT TEXTURE, fall flavors, real food.

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GLUTEN FREE

Pumpkin Chocolate Chip Bread

This bread is on the healthier side and is made with single ingredient flours like oat flour and almond flour. Plus, it's naturally sweetened!

cleanplatemama.com

SIMPLE INGREDIENTS

STEP 1

Mix the dry ingredients in a large mixing bowl.

STEP 2

In a separate bowl, whisk the wet ingredients including the canned pumpkin.

STEP 3

Add the wet ingredients to the bowl with the dry ingredients and mix until combined. Next, add the chocolate chips.

Pour batter into a prepared loaf pan and bake at 350 F for 45-50 minutes or until cooked through.

STEP 4

SOFT TEXTURE, fall flavors, real food.

Grab a slice!

Get the full recipe for this gluten-free pumpkin bread, plus details and expert tips by clicking the link below.