Gluten-free Peach Crisp
This gluten-free peach crisp recipe with blueberries is perfect for peach season.
It’s easy to make, naturally sweetened, and is the perfect dessert for summer!
- sliced peaches
-fresh lemon juice
-tapioca starch or corn starch
-coconut sugar or brown sugar
-coconut oil or butter
Mix the filling ingredients and place in a shallow baking dish. Mix the ingredients for the crumb topping and sprinkle over the top.
Bake at 350 degrees F for 40-45 minutes, or until fruit begins to bubble and topping is lightly crisp. Allow to sit for 15 minutes before serving.
This easy gluten-free peach crisp with blueberries is light and flavorful and makes the perfect summer dessert. Plus, there is an option for dairy free.
Get the full recipe for this delicious dessert, plus tips and additional notes, by clicking the link below.
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