GLUTEN FREE

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Best ever gluten-free pumpkin chocolate chip bread that is dairy free, too! It's made with single ingredient flours like oat flour and almond flour and is naturally sweetened. This is a clean eating pumpkin bread that is perfect for fall.

SIMPLE INGREDIENTS

Combine flours, starch, flaxseeds, and spices in a large mixing bowl.

STEP 1 Get the Recipe

Whisk remaining ingredients, with exception of chocolate chips, in a separate bowl.

STEP 2 Get the Recipe

Add wet ingredients to dry ingredients and mix until just combined.

STEP 3 Get the Recipe

Fold in the chocolate chips.

STEP 4 Get the Recipe

Pour pumpkin bread batter into a loaf pan and sprinkle with additional chocolate chips if desired.

STEP 5 Get the Recipe

Bake at 350 for 45-50 minutes. Allow to cool before slicing.

STEP 6 Get the Recipe

fluffy, fall flavors, real food.

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