Gluten-free Chocolate Chip Muffins
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gluten-free mini chocolate chip muffins
are made with wholesome ingredients.
. Easy and
ready in less than 30 minutes
- gluten-free flour
- almond flour
- oat flour
- baking powder
- fine sea salt
- pure maple syrup
- coconut oil
- pure vanilla extract
- mini chocolate chips
In a large mixing bowl, combine the dry ingredients. Make a well in the center and add the wet ingredients.
Whisk together wet ingredients then fully mix with dry ingredients until combined. Batter will be runny.
Add in the mini chocolate chips to the muffin batter.
Evenly divide muffin batter between a greased mini muffin pan and bake at 350 for 15 minutes.
Enjoy these gluten-free chocolate chip muffins.
These can easily be made into 12 regular sized muffins as well.
Get the full recipe for these soft, fluffy, delicious muffins, plus tips, by clicking the link below.
Get the Full Recipe!