Baked Butternut Squash Mac & Cheese


Gather Your Ingredients

-butternut squash, peeled and cubed -extra-virgin olive oil -gluten-free penne  -whole milk -sharp white cheddar cheese -Parmigiano Reggiano -onion powder -fine sea salt -almond flour -chopped, fresh sage

Step 1

Step 2

Start by roasting butternut squash. Cook noodles, al dente, while squash is roasting.

Melt cheese with milk in a large stock pot. Puree squash and add to cheese mix. Mix in spices.

Step 4

Step 5

Mix noodles with cheese mix and pour into a large baking dish.

Mix almond flour, extra-virgin olive oil, and sage. Sprinkle over noodles.

Step 6

Bake at 350-degrees F for 20-25 minutes, ,or until hot and bubbly.

This gluten-free baked butternut squash mac and cheese is light and creamy.  The butternut squash gives it a ton of flavor and creaminess and a little bit of cheese keeps it nice and light.

This baked mac and cheese is perfect for your Thanksgiving or holiday table! Enjoy! 

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