Gluten-free Banana Muffins
These gluten-free banana muffins are light, fluffy, and super moist!
These healthy muffins are made with simple ingredients and are great for breakfast or a snack.
almond flour rolled oats gluten-free flour cinnamon baking powder salt coconut oil or butter eggs pure maple syrup ripe bananas
How to Make:
- Mix all ingredients together in one bowl. -Divide batter between 12 muffin cups. -Bake at 350 for 20 minutes. -Enjoy!
Just look at that soft, fluffy texture! No one would know these are gluten free! Feel free to add chocolate chips or walnuts.
Get the full recipe for these delicious gluten-free banana muffins by clicking the link below.
Get the Recipe