Gluten-free Banana Muffins

These gluten-free banana muffins are light, fluffy, and super moist!  These healthy muffins are made with simple ingredients and are great for breakfast or a snack.


almond flour rolled oats gluten-free flour cinnamon baking powder salt coconut oil or butter  eggs pure maple syrup ripe bananas 

How to Make: - Mix all ingredients together in one bowl. -Divide batter between 12 muffin cups. -Bake at 350 for 20 minutes. -Enjoy!

Just look at that soft, fluffy texture! No one would know these are gluten free! Feel free to add chocolate chips or walnuts.

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Get the full recipe for these delicious gluten-free banana muffins by clicking the link below.