Gluten-free Apple Crisp
naturally sweetened
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Warm apples, cinnamon, and a crisp oat topping…the ultimate fall food combo. Made with gluten-free ingredients, naturally sweetened, with an option for dairy free, too!
cleanplatemama.com
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INGREDIENTS
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STEP 1
Peal and slice apples. Then add to a large bowl with cinnamon, coconut sugar, lemon juice, and starch.
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STEP 2
Make crisp oat topping using gluten-free oats, gluten-free oat flour, cinnamon, coconut sugar, and coconut oil or butter.
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STEP 3
Pour apples into an oven safe baking dish and sprinkle oat mixture on top of apples. Bake at 350 for 1 hour.
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Allow to cool slightly then serve and enjoy! Goes great with your favorite vanilla ice cream.
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no refined grains or flours
REASONS TO LOVE THIS HEALTHY GLUTEN-FREE APPLE CRISP
no refined sugars
easy - 15 minute prep!
crowd pleaser
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All the fall flavors right here! You don't want to miss this gluten-free apple crisp. Get the full recipe by clicking the link below!
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