Air Fryer  Frozen Salmon

Frozen salmon filets,  coconut aminos or soy sauce, honey, garlic powder, and paprika.


Place frozen salmon filets, skin side down, in air fryer at 390-degrees F.


While the salmon is cooking, mix the coconut aminos/soy sauce, honey, garlic, and paprika.  


Halfway through cooking time, brush each salmon filet with glaze. 


Cook for 10-12 minutes. Salmon is done when it can easily flake with a fork and reaches an internal temperature of 145 F. 


Can I use fresh salmon? Absolutely! Fresh salmon should take about half as much time in the air fryer.

Cooking salmon in the air fryer is a fast and hassle-free way to prepare a healthy and delicious meal, making it a great option for busy weeknights.

Get the full recipe for this air fryer salmon recipe below!