YOU WILL NEED
-oat flour -baking powder -sea salt -milk -pure maple syrup -coconut oil or butter -vanilla extract -egg -apple cider vinegar
Combine dry ingredients in a large mixing bowl. Then add wet ingredients to same bowl.
Whisk wet ingredients together first and then fully mix all ingredients together. Let batter rest for 5 minutes before making pancakes.
Make pancakes on a skillet or griddle that's been pre-heated to medium heat.
- don't pack oat flour when measuring - if batter is too thick, add additional milk - add fresh fruit or chocolate chips to the batter.
These pancakes are soft and fluffy and perfect for breakfast or brunch.
This recipe is easy, healthy, and requires simple ingredients.
For the full recipe, plus additional details for making these healthy oat flour pancakes, click the link below.
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