Easy Gluten-free Waffles
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gluten-free waffle recipe
is made using a blend of single ingredient gluten-free flours.
on the inside with a
& ready in less than
- almond flour
- gluten-free oat flour
- tapioca starch
- baking powder
- coconut oil
-milk (dairy free if needed)
- vanilla extract
In a large mixing bowl, combine dry ingredients (gluten-free flours, starch, baking powder, salt). Create a well and add the wet ingredients.
Whisk the wet ingredients first and then fully mix in with the dry ingredients to create the batter.
Scoop 1/2 cup of batter onto your pre-heated waffle iron.
Close waffle iron and cook until golden brown and crisp. Repeat previous steps until all batter has been cooked. Makes about 6 waffles.
Add your favorite toppings and enjoy! Nut butter, pure maple syrup, fresh fruit, or chocolate chips are all great options!
Get the full recipe for these irresistible gluten-free waffles, plus details and expert tips, by clicking the link below.
Get the Full Recipe!