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Dairy-free Frittata
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This dairy-free frittata is packed with veggies and is a great option for an easy & healthy breakfast or dinner.
Grab whatever veggies you have on hand and get this frittata in the oven.
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INGREDIENTS
CLEAN FOOD INGREDIENTS
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STEP 1
Sautee veggies in cast iron skillet (or other oven safe skillet).
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STEP 2
While veggies are cooking, whisk the eggs, dairy-free milk, salt, and pepper.
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STEP 3
Add egg mixture to skillet and mix in with veggies. Allow to cook on stove until edges are set.
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STEP 4
Bake at 400 degrees F for 13-15 minutes.
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This vegetable packed frittata is great for food prep and is a super easy dish to throw together. Enjoy!
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Get the full recipe for this easy dairy-free frittata by clicking the link below.
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