This dairy-free frittata is packed with veggies and is a great option for an easy & healthy breakfast or dinner.
Grab whatever veggies you have on hand and get this frittata in the oven.
CLEAN FOOD INGREDIENTS
Sautee veggies in cast iron skillet (or other oven safe skillet).
While veggies are cooking, whisk the eggs, dairy-free milk, salt, and pepper.
Add egg mixture to skillet and mix in with veggies. Allow to cook on stove until edges are set.
Bake at 400 degrees F for 13-15 minutes.
This vegetable packed frittata is great for food prep and is a super easy dish to throw together. Enjoy!
Get the full recipe for this easy dairy-free frittata by clicking the link below.
Get the Recipe