Easy & Delicious
This dairy-free frittata is packed with veggies and makes an easy & healthy breakfast or dinner.
Lots of ways to customize, including an option for adding in you meat of choice.
- eggs - spinach - garlic - onions - bell peppers - broccoli - dairy-free milk - salt & pepper
Sautee veggies with a little bit of olive oil in a large oven safe skillet (I like cast iron).
While veggies are cooking, whisk together the eggs, dairy-free milk, salt, and pepper.
Add egg mixture to skillet and mix in with veggies. Allow to cook on stove until edges are set.
Bake at 400 degrees F for 13-15 minutes, or until center is set.
This frittata is...
-easy -nutritious -customizable (add favorite veggies or pre-cooked sausage) - gluten free and dairy free
-add fresh herbs -don't overcook -don't chop vegetables too small
Get the full recipe for this
dairy-free frittata by clicking the link below.
Get the Recipe