YOU WILL NEED
- eggs - spinach - garlic - onions - bell peppers - broccoli - dairy-free milk - salt & pepper
Sautee veggies with a extra-virgin olive oil in a large oven safe skillet (I like cast iron).
Meanwhile, grab your eggs, dairy-free milk, salt, and pepper and whisk together in a medium bowl.
Add egg mixture to skillet and mix in with veggies. Continue cooking on stove until edges are set.
Bake at 400-degrees F for 13-15 minutes, or until center is set. Remove from oven and slightly cool.
This frittata is...
-easy -loaded with veggies -customizable (add favorite veggies or pre-cooked sausage/meat of choice) - gluten free and dairy free
-add fresh herbs -don't overcook - eat for breakfast or dinner
Get the full recipe for this easy and delicious dairy-free frittata by clicking the link below.
Get the Recipe