Crispy Air Fryer Smashed Potatoes
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You don't want to miss these smashed potatoes in the air fryer! They are crispy, garlicky, and so addicting! They are like a fancy version of a French fry, but so much better for you!
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INGREDIENTS
- baby gold potatoes - extra-virgin olive oil - garlic powder - fine sea salt - paprika - ground pepper
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STEP 1
In a medium sized pot, boil the potatoes until a fork can easily be pierced through them.
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Drain potatoes and place them in a bowl. Add extra-virgin olive oil, garlic powder, paprika, salt/pepper. Stir potatoes with seasoning mix.
STEP 2
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STEP 3
Place potatoes on a baking sheet to smash. Using the bottom of a cup, smash down until about 1/4" thickness.
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Using a spatula, carefully transfer smashed potatoes to your air fryer basket. Place in a single layer.
STEP 4
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Air fry at 400 for 10-12 minutes, or until desired crispiness is reached.
Tip: Flip potatoes half-way though.
STEP 5
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Crispy, golden-brown air fryer smashed potatoes!
These make a delicious side dish or a fun
and tasty appetizer.
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Feel free to add some red pepper flakes or chili powder for a little spice.
Also great with some melted butter on top.
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Get the full recipe for these air fryer smashed potatoes, plus expert tips, by clicking the link below.
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