Coconut Flour Oatmeal Cookies
Oatmeal cookies made with coconut flour! Soft, fluffy, and ready in 30 minutes!
Gluten free with an option for dairy free.
- coconut sugar (or brown sugar) - butter (or coconut oil) - eggs - pure vanilla extract - coconut flour - rolled oats - baking soda - salt - semi-sweet chocolate chips
Beat the butter (or coconut oil) and sugar together in a medium sized mixing bowl until smooth.
Add the vanilla and eggs and beat on medium speed for an additional 30 seconds.
Add the coconut flour, oats, baking soda, and salt. Beat on low until all ingredients are combined.
Add chocolate chips and gently fold into dough.
Scoop the dough onto a cookie sheet that's been lined with parchment paper. Flatten cookies into round cookie shapes.
Bake at 350 degrees F for 7-9 minutes, or until cookies are set and golden brown on the edges. Let cool slightly.
REASONS TO MAKE THESE COOKIES!
- simple ingredients -no need to chill the dough; these cookies are ready in 30 minutes -one bowl and easy to make
Get the full recipe for these coconut flour oatmeal cookies, plus expert tips, by clicking the link below.
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