Coconut Flour Oatmeal Cookies

Oatmeal cookies made with coconut flour! Soft, fluffy, and ready in 30 minutes!  Gluten free with an option for dairy free. 

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INGREDIENTS

- coconut sugar (or brown sugar) - butter (or coconut oil) - eggs - pure vanilla extract - coconut flour - rolled oats - baking soda - salt  - semi-sweet chocolate chips

STEP 1

Beat the butter (or coconut oil) and sugar together in a medium sized mixing bowl until smooth. 

STEP 2

Add the vanilla and eggs and beat on medium speed for an additional 30 seconds. 

STEP 3

Add the coconut flour, oats, baking soda, and salt. Beat on low until all ingredients are combined.

STEP 4

Add chocolate chips and gently fold into dough. 

STEP 5

Scoop the dough onto a cookie sheet that's been lined with parchment paper. Flatten cookies into round cookie shapes. 

STEP 6

Bake at 350 degrees F for 7-9 minutes, or until cookies are set and golden brown on the edges. Let cool slightly.

REASONS TO MAKE THESE COOKIES!  - simple ingredients -no need to chill the dough; these cookies are ready in 30 minutes -one bowl and easy to make

Get the full recipe for these coconut flour oatmeal cookies, plus expert tips, by clicking the link below.