Chocolate Protein Banana Bread
- oat flour - chocolate protein powder - cacao powder - tapioca starch - coconut sugar - baking powder & baking soda - fine sea salt - mashed ripe banana - vanilla extract - apple cider vinegar - coconut oil - eggs - milk
Add all of the dry ingredients to a large mixing bowl. Using a whisk or wooden spoon, mix until combined.
In a separate bowl, whisk the wet ingredients and then add to the dry ingredients.
Mix until dry mix is fully incorporated with the wet ingredients.
Pour bread batter into a 9x5 loaf pan that has been lined with parchment paper.
Bake at 350-degrees F for 48-53 minutes, or until a knife entered in the center comes out clean.
- 9 grams protein/slice - option for dairy free - add chocolate chips for double chocolate bread
This chocolate protein banana bread is a delicious and healthy twist on traditional banana bread.
Made with whole grains, naturally sweetened and gluten free.
Get the full recipe for this chocolate protein banana bread by clicking the link below.
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