Chocolate Covered Cashews
- chocolate (semi-sweet or dark)
- roasted cashews
- coconut oil
- coarse sea salt
Melt chocolate and coconut oil over low heat. Once chocolate has melted, remove from heat and mix in the cashews.
Drop clusters of cashews on a baking sheet that has been lined with parchment paper.
Allow chocolate to set slightly and then sprinkle each cluster with sea salt.
Allow chocolate cashew clusters to fully set and then store in an air tight container at room temperature.
Satisfy your sweet tooth with these no -bake treats! Great for your next gathering or for gifting.
roasted cashews are best, but raw cashews can be used
- use good quality chocolate
- make up cupcake liners to form the perfect cluster
For the full recipe for these chocolate covered cashews, click the link below!