Chocolate Covered Cashews

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Ingredients: - chocolate (semi-sweet or dark) - roasted cashews - coconut oil - coarse sea salt

Melt chocolate and coconut oil over low heat. Once chocolate has melted, remove from heat and mix in the cashews.

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Drop clusters of cashews on a baking sheet that has been lined with parchment paper.

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Allow chocolate to set slightly and then sprinkle each cluster with sea salt.

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Allow chocolate cashew clusters to fully set and then store in an air tight container at room temperature.

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Satisfy your sweet tooth with these no -bake treats! Great for your next gathering or for gifting.

- roasted cashews are best, but raw cashews can be used - use good quality chocolate - make up cupcake liners to form the perfect cluster

For the full recipe for these chocolate covered cashews, click the link below!

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