Chicken and Kale Soup

cleanplatemama.com

GATHER THE INGREDIENTS: chicken, kale, garlic, oregano, thyme, turmeric, salt, pepper, bay leaves, olive oil, onion, carrots, celery, chicken broth.

Begin by chopping the carrots, celery, onion, and garlic.

1

Sautee the chopped veggies then add the spices. Next, add the raw chicken breast, broth, and bay leaves to the pot. Bring to a low boil.

2

Simmer over medium heat until chicken is fully cooked. Remove cooked chicken and shred. Return chicken back to pot and add the kale.

3

Allow the kale to wilt before serving. Keep warm on the stove until ready to serve!

4

- Add cooked noodles for chicken noodle soup. - Add white beans for a chicken and bean soup. - Add some lemon juice for a fresh lemon flavor. _Add red pepper flakes for some spice

Tips for the Best Soup

Healthy chicken and kale soup is easy (made in on-pot), gluten free, dairy free, Paleo/whole 30 friendly, with lots of ways to customize! Hope you enjoy!

Get the full recipe for this chicken & kale soup, plus details and expert tips, by clicking the link below.