Chicken and  Kale Soup

GATHER THE INGREDIENTS: chicken, kale, garlic, oregano, thyme, turmeric, salt, pepper, bay leaves, olive oil, onion, carrots, celery, chicken broth. 

Begin by chopping the carrots, celery, onion, and garlic. 


Sautee the chopped veggies then add the spices. Next, add the raw chicken breast, broth, and bay leaves to the pot. Bring to a low boil. 


Simmer over medium heat until chicken is fully cooked. Remove cooked chicken and shred. Return chicken back to pot and add the kale. 


Allow the kale to wilt before serving. Keep warm on the stove until ready to serve! 


- Add cooked noodles for chicken noodle soup. - Add white beans for a chicken and bean soup.   - Add some lemon juice for a fresh lemon flavor. _Add red pepper flakes for some spice

Tips for the Best Soup

Healthy chicken and kale soup is easy (made in on-pot), gluten free, dairy free, Paleo/whole 30 friendly, with lots of ways to customize! Hope you enjoy! 

Get the full recipe for this chicken & kale soup, plus details and expert tips, by clicking the link below.