Roasted Butternut
Squash & Goat Cheese Salad
cleanplatemama.com
cleanplatemama.com
This butternut squash salad with goat cheese screams all things fall with the apples, crunchy pumpkin seeds, and the most delicious maple vinaigrette.
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INGREDIENTS
Salad
-butternut squash -extra-virgin olive oil -salt -garlic powder -pepper -pumpkin seeds -kale -apple -red onion -goat cheese
Dressing
-extra-virgin olive oil -apple cider vinegar -pure maple syrup -salt -ground mustard
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to start,
cube and roast the butternut squash
. You can buy pre-cut squash, or buy a whole squash and cut your own.
1
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While squash is roasting,
toast the pumpkin seeds
in a small skillet.
2
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Prepare the dressing.
Add all ingredients to a mason jar and shake until combined. Alternatively, you can whisk in a bowl.
3
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Massage the kale.
Gently "massage" kale with extra-virgin olive oil.
4
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Assemble the salad.
Place kale in a shallow bowl and top with prepared ingredients. Drizzle dressing over salad.
5
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Be sure to read the full blog post (linked below) on tips for cutting and roasting squash, plus expert notes and substitutions.
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This salad is festive, nutrient packed, flavorful, gluten free and vegetarian. Perfect for Thanksgiving and the holidays!
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Get the full recipe for this kale and roasted butternut squash salad by clicking the link below.
Get the Full Recipe!