The Best Gluten-free Zucchini Bread

A delicious, soft & fluffy gluten-free zucchini bread recipe, that's actually healthy! Made with 2 full cups of zucchini and lightly sweetened with natural sugar. 

cleanplatemama.com

INGREDIENTS

gluten-free flour almond flour coconut flour cinnamon nutmeg baking powder baking soda salt mashed banana coconut oil or butter coconut sugar eggs vanilla extract grated zucchini

STEP 1

Combine gluten-free flour, almond flour, coconut flour, spices, baking soda, and salt in a large mixing bowl. 

STEP 2

In a separate mixing bowl, add the wet ingredients, coconut sugar, and shredded zucchini, and whisk together. 

STEP 3

Add the wet ingredients to the bowl with the dry ingredients and mix until fully combined. Batter will be thick. 

Place batter in a lined 9x5 loaf pan and bake at 350 degrees for 55-60 minutes, or until cooked through. 

STEP 4

Allow bread to cool. Then slice and enjoy this delicious gluten-free zucchini bread.  Great for breakfast, brunch, or as a snack. 

Get the full recipe for this gluten-free zucchini bread by clicking the link below.