Air Fryer Teriyaki Chicken
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YOU WILL NEED
water
coconut aminos or soy sauce
honey
rice vinegar
ginger
garlic
tapioca starch (or corn starch)
diced chicken breasts
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STEP 1
First, make the 5-minute teriyaki sauce. Alternatively, you can also use your favorite store-bought teriyaki sauce.
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Place the cut-up chicken pieces in a bowl and add teriyaki sauce to chicken. Reserve some teriyaki for adding to cooked chicken.
STEP 2
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Place chicken pieces in the air fryer basket. It's okay if they touch, but try not to overlap the chicken.
STEP 3
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Air fry for at 380 degrees F for 13-15 minutes, or until chicken is fully cooked and internal temperature is 165 degrees F.
STEP 4
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Brush additional teriyaki sauce on chicken after cooking. Serve alongside some rice and/or your favorite veggies.
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This EASY air fryer teriyaki chicken is also great as a bite-sized appetizer!
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This is a flavorful and healthy dish that is ready in less than 30 minutes.
Get the full recipe, plus expert tips, by clicking the link below!
cleanplatemama.com
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