Air Fryer Teriyaki Chicken
YOU WILL NEED
coconut aminos or soy sauce
tapioca starch (or corn starch)
diced chicken breasts
First, make the 5-minute teriyaki sauce. Alternatively, you can also use your favorite store-bought teriyaki sauce.
Place the cut-up chicken pieces in a bowl and add teriyaki sauce to chicken. Reserve some teriyaki for adding to cooked chicken.
Place chicken pieces in the air fryer basket. It's okay if they touch, but try not to overlap the chicken.
Air fry for at 380 degrees F for 13-15 minutes, or until chicken is fully cooked and internal temperature is 165 degrees F.
Brush additional teriyaki sauce on chicken after cooking. Serve alongside some rice and/or your favorite veggies.
This EASY air fryer teriyaki chicken is also great as a bite-sized appetizer!
This is a flavorful and healthy dish that is ready in less than 30 minutes.
Get the full recipe, plus expert tips, by clicking the link below!
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