Air Fryer Smashed Potatoes
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Follow along with this easy tutorial to learn how to make delicious air fryer smashed potatoes.
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GATHER YOUR INGREDIENTS
- baby gold potatoes - extra-virgin olive oil and/or butter - garlic powder - fine sea salt - paprika - ground pepper
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STEP 1
Boil the potatoes in a small sauce pan until they are fork tender (about 15 minutes).
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Drain the boiled potatoes and place in a bowl. Mix in the oil/butter, garlic powder, paprika, salt/pepper.
STEP 2
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STEP 3
Place potatoes on a baking sheet to smash. Using the bottom of a cup, or potato masher, smash the potatoes to 1/4" thickness.
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Carefully place smashed potatoes in your air fryer basket. Do not overlap the potatoes.
STEP 4
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Air fry at 400-degrees F for 10-12 minutes, or until browned and crispy. No need to flip during cook time.
STEP 5
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Transfer to a plate and serve alongside ranch dressing, ketchup, or your favorite dipping sauce. Great as a side dish or appetizer.
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Try these toppings:
- sliced green onions - sea salt - bacon, chives, sour cream - shredded cheese - fresh chives or parsley
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Get the full recipe for these air fryer smashed potatoes, plus expert tips, by clicking the link below.
Make this Recipe