Frozen Salmon in the Air Fryer
Tender, flaky, frozen salmon in the air fryer. These salmon fillet are made with an easy honey and garlic marinade.
The salmon goes from frozen to cooked in the air fryer in 12 minutes!
-frozen salmon fillets -coconut aminos or soy sauce -honey -garlic powder -paprika -lemon (optional for garnish)
Preheat air fryer to 390 degrees F. Place frozen salmon fillets in air fryer basket and set timer for 12 minutes.
Whisk honey, coconut aminos/soy sauce, garlic, and paprika. Brush marinade over salmon half way through cooking time.
Check salmon after 12 minutes. When cooked, internal temperature should reach 145 or fish should easily flake with a fork.
Serve this salmon alongside your favorite veggies, with some rice, on a salad, or with some pasta! Options are endless.
For the full recipe and additional details on making this air fryer frozen salmon, click the link below.
Get the Recipe