Frozen Salmon in the Air Fryer

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Ingredients Needed

-frozen salmon filets -coconut aminos -honey -garlic powder -paprika

1

Preheat air fryer to 390-degrees F. Once pre-heated, add salmon filets to air fryer, skin side down.

2

While the salmon is cooking, whisk together the coconut aminos, honey, garlic powder, and paprika.

3

Cook salmon for about 12 minutes, or until internal temperature is 140-145 degrees. Brush salmon with marinade halfway through.

Salmon is done when it can easily be flaked with a fork. Note that salmon will continue to cook slightly once removed from the air fryer.

4

This recipe can easily be made with fresh salmon as well. Just reduce the cooking time to around 6-8 minutes. Serve with some lemon slices and your favorite side dish.

This salmon recipe is a quick, healthy, and irresistibly delicious. Tender flaky salmon filets with a flavorful honey marinade and takes only 12 minutes to make! Enjoy!

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