Frozen Salmon in the Air Fryer
-frozen salmon filets -coconut aminos -honey -garlic powder -paprika
Preheat air fryer to 390-degrees F. Once pre-heated, add salmon filets to air fryer, skin side down.
While the salmon is cooking, whisk together the coconut aminos, honey, garlic powder, and paprika.
Cook salmon for about 12 minutes, or until internal temperature is 140-145 degrees. Brush salmon with marinade halfway through.
Salmon is done when it can easily be flaked with a fork. Note that salmon will continue to cook slightly once removed from the air fryer.
This recipe can easily be made with fresh salmon as well. Just reduce the cooking time to around 6-8 minutes. Serve with some lemon slices and your favorite side dish.
This salmon recipe is a quick, healthy, and irresistibly delicious. Tender flaky salmon filets with a flavorful honey marinade and takes only 12 minutes to make! Enjoy!
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